Objective: To equip participants with foundational knowledge and practical skills in AI, focusing on its application to global nutrition challenges.
Brief: This component comprises a series of interactive online sessions spanning three days, designed to immerse students in the field of AI and its potential for social good. Through engaging lectures by experts, hands-on workshops, and collaborative project development, participants will:
- Gain an understanding of AI concepts and technologies.
- Explore real-world case studies where AI has been applied to improve nutritional outcomes.
- Work in teams to devise innovative AI solutions aimed at addressing specific nutritional issues, guided by mentors from the tech and nutrition sectors.
Key Features:
- Live and recorded sessions for flexible learning.
- Interactive Q&A and discussion forums.
- Team-based projects with mentorship support.
Lecturers:
- Prestigious institutions and industry leaders lead lectures and workshops. Information on lecturers will be provided once determined